Types of Poultry & Poultry Basics
Poultry is one of the most commonly ate proteins for a good reason. It's lean, plentiful and has a very neutral flavor that lends itself to be easily marinated. There are countless ways to prepare the types of poultry, and chances are you have a few secret recipes of your own that you hold...
Cooking Methods: Learning How To Cook
One of the first steps in learning how to cook is learning the proper cooking methods. There are many to learn, and they each have their advantages and disadvantages. You'll begin to notice a trend when it comes to applying cooking methods to various food items. Generally, you'll notice moist-heat methods used to help...
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How To Make Vegetable Stock
Vegetable stock is easy and quick to make, has a low cost, and can substitute water in almost all situations. It is versatile and, most importantly, tasty! The method to making vegetable stock isn't written in stone,...
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How To Make Fish Stock
ish stock is a unique stock in that it is very delicate. Proper care is important so as to not cloud and discolor the stock. It is a versatile stock built to work well with fish and...
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How To Make Brown Stock (Beef Stock)
Updated March 6th, 2015
The best thing about beef stock is its high gelatinization content which makes for a rich, flavorful stock that cannot be matched by any other stock. It is my favorite and the most...
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Stocks & Sauces: Foundations for Great Cooking
Stocks and sauces play an important role in the culinary world. The ability to create delicious stocks will be your ticket to deep rich flavor. Knowing how to make stocks properly and correctly will set...
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The very versatile, always in demand chicken stock is the topic of this article. Learning how to make chicken stock is an important skill for any chef. It is your base for almost everything. Today we're going to learn how to...
Thickening Agent Types
Thickening agents are used in all types of cooking methods and there are a lot of different kinds of thickening agents you need to be aware of. Choosing the right type of thickening agent can make or break your dish and knowing the differences is useful in your journey in becoming a great cook. Before I was...
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Learning how to cook is a life long process that is rewarding and challenging! Maybe you've been inspired by such channels as the Food Network. Or maybe you have a favorite chef. Learning the cooking basics will help you build a...
There are many different types of cuts and while you may not use all of them, it's important that you know and understand them. Having the knife skills and know-how to cut a brunoise, matchstick or batonnet will not only help you improve your knife skills, but also improve the visual appeal and professionalism of the food you cook.
If you're...
