Types of Salad & Salad Dressings
Different types of salad and salad dressings are a staple in the culinary world. There are many types of salads to master, some easy and some difficult. While there are some basic guidelines to follow, types of salads and salad dressings are largely left up to interpretation. Indeed, there are many classic types of salad...
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Vegetarian Cooking
Vegetarian cooking should be thought as a detour. While most classic cooking revolves around the protein of the dish, the main goal of vegetarian cooking is to reach the same satisfaction from a classically cooked meal using only vegetables. The...
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7 Types of Soup That You May Not Know
Updated February 24, 2015
All types of soup should be fast, easy, and delicious. There shouldn't...
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Fresh Pasta & Pasta Basics
Updated February, 24th 2015
Pasta has always been popular for its versatility and ease of cooking. But how much do you really know about it? Do you know how to properly cook pasta? Are you familiar with the...
How To Make Fresh Bread
Updated February 27th 2015
When you want to make fresh bread, there are countless recipes and variations of bread that you can find. This makes the process of making bread tedious and pretty cumbersome. Usually, we'll just head over to the grocery store and pick up a loaf or two and be done with it. But...
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Baking Lessons: Quick Breads
Updated March 1, 2015
We all have enjoyed the fruit of labor that is quick breads. Learning how to make quick breads is not difficult, but it is important to learn the proper methods and techniques. As with anything,...
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Baking Lessons: How To Bake and Baking Principles
Baking is an entirely new world that encompasses a whole set of new principles, techniques, and methods and learning how to bake can take many years. In the culinary industry it is so vast...
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Different Types of Fish & Seafood Basics
Updated March 1, 2015
There is so much to cover when it comes to seafood as it encompasses...
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Pork is a tasty protein that has a very neutral flavor and can be defined as a hybrid of steak and chicken in terms of texture, flavor, cooking methods, and versatility. Pork has a great quality in that it is a...
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Beef Cuts and Steak Basics
Beef is often considered a premium protein due to relative costs to pork and chicken. Beef is a versatile protein, although not quite as versatile as chicken. Beef is typically the hardest of the common proteins to...