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Approved Hand Tools
Here you will find our Approved Hand Tools selection made by professional chefs and cooks. When available, we always recommend the commercial counterparts that the professionals use, but due to cost or availability to the public, we find the...
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If you have a product that you would like reviewed, or if you would like to provide a product for us to showcase with a giveaway, we would love to hear from you. Please contact us at tips@theculinarycook.com.
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How To Make Custards, Creams, Dessert Sauces
In this update The Culinary Cook is going to introduce some bake shop basics and help teach you everything you need to know about how to make custard. There is a lot to cover and...
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How To Make Poached Eggs
One of my favorite types of eggs are poached eggs. Poached eggs check off quite a few bullet points along the way to the top of my own personal Top Foods report card, and it is consistently...
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The Best Ceramic Frying Pan You Can Buy
In the world of non-stick, Teflon reigns king. Teflon frying pans have had their fair share...
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Knives and Sharpening Tools
Knowing the different types of kitchen knives and when to use them is a vital competency to the aspiring home cook or professional cook alike. Using the proper tool for the proper task not only increases your skill...
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The Various Types of Kitchen Knives, Page 2
The Carving/Utility Knife
This knife fills the void for when you want a knife that is not as tall as the chef's knife, but not as flexible and short as the boning knife. The carving...
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During my time as a cook I spent a lot of time behind the grill cooking steaks and chicken breasts by the dozens. Cooking hundreds of steaks per week has trained me to know exactly how to cook the perfect steak...
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Basic Tomato Sauce
One of the most widely used and varied sauces in the world is the tomato sauce. From Bolognese sauces, pizza sauces, chili stews, to the thousands of varieties of spaghetti sauces, there seems to be a limitless application. What...
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How To Make Hollandaise Sauce
Hollandaise sauce is one of those things that I have no problem justifying paying for when going out for breakfast. I find that most hollandaise sauces are a direct reflection of the skill and competency of the...
