Forcemeat Preparation Methods
Delicious forcemeats are a staple in certain cultures and a mainstay in the majority of finer dining. The world of forcemeat is wide and there is a lot to cover. The most popular usage of forcemeats is used in sausages and cured meats such as deli meats.
Equipment for Preparing Forcemeats
To prepare forcemeats properly, you should have a...
How to Master Smoking, Salt-Curing and Brining
Smoking, curing and brining are ancient techniques used in preserving food. Today, foods such as hams, corned beef and smoked salmon are salt-cured, brined or smoked primarily for flavor. Cured meats have a characteristic pink color which is caused by the reaction of sodium nitrite, which is added during processing, with the naturally...
Homemade Sausages
Quite simply, sausages are forcemeats stuffed into casings. making homemade sausages doesn't have to be a difficult endeavor. For centuries sausages consisted of ground meat, mostly pork, and seasonings.
Today sausages are made not only from pork but from all sorts of meats including game, beef, veal, poultry, fish, shellfish and even in some instances, vegetables. When it comes...
