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Yearly Archives: 2017
Top 8 Mistakes Amateur Cooks Are Making
Top 8 Mistakes Amateur Cooks Are Making
1. Cutting With a Dull Knife
When I first began cooking in kitchens, I found that almost all of the knives that I used would be...
The Basics of Pies and Crusts
The Basics of Pies and Their Crusts
Pies and pie dough crusts have been a big part of baking for a long time and are a staple in many countries. Pies fall...
How to Master Smoking Meat, Salt-Curing and Brining
How to Master Smoking, Salt-Curing and Brining
Smoking, curing and brining are ancient techniques used in preserving food. Today, foods such as hams, corned beef and smoked salmon are salt-cured, brined or...
Homemade Sausages Uncovered
Homemade Sausages
Quite simply, sausages are forcemeats stuffed into casings. making homemade sausages doesn't have to be a difficult endeavor. For centuries sausages consisted of ground meat, mostly pork, and seasonings.
Today sausages...
Coffee and Espresso: The Full Disclosure
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Coffee and Espresso Preparation Methods
In our previous article, we introduced some coffee basics...
Different Types of Coffee & Coffee Basics
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Different Types of Coffee & Coffee Basics
Coffee is a worldwide staple, with 52%...
Line Cooking: The Stress and the Pain
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Line Cooking & Stress
Maybe you are looking at getting into the culinary arts...
Yeast & Yeast Breads
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Yeast & Yeast Breads
If cooking is an art, then baking is a science....
How To Properly Cook Pasta
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How To Properly Cook Pasta
I love these types of articles, because I know...
