Home Professional Cookbook Stocks & Sauces: Professional Cookbook

Stocks & Sauces: Professional Cookbook

$19.99 $9.99

Over 40+ Recipes included in this issue with high-resolution photos and in-depth recipes. Classical French cuisine taught in major culinary arts programs around the world.


In this issue, we explore the foundational recipes for the 5 Mother Sauces, major stocks, and all major derivative sauces. Learn the recipes and techniques taught by famous culinary arts programs around the world.


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