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Monday, July 13, 2020
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Stocks & Sauces: Professional Cookbook

$19.99 $9.99

Over 40+ Recipes included in this issue with high-resolution photos and in-depth recipes. Classical French cuisine taught in major culinary arts programs around the world.

SKU: Nov2019 Category: Tags: , ,

Description

In this issue, we explore the foundational recipes for the 5 Mother Sauces, major stocks, and all major derivative sauces. Learn the recipes and techniques taught by famous culinary arts programs around the world.

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